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African And Middle Eastern Spice Collection
Get creative and bring the incredible flavours of the Middle East into your home. These 9 high quality African & Middle Eastern spice blends offer something new for even the most adventurous cook out there. Prepare to awaken your taste buds to some truly authentic flavours! In this gourmet spice collection we have brought together everything you need to bring the truly outstanding taste (and aroma) of African & Middle Eastern Cuisine into your home. You need never be stuck for inspiration again.You will receive these 9 high quality African and Middle Eastern spices and spice blends:Fenugreek. With hints of toasted maple this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa;Baharat. A rich earthy Middle Eastern
Spice mix combining allspice black peppercorns cardamon cassia cloves coriander cumin nutmeg and paprika. Great to rub into meat as a marinade especially lamb and chicken;Berbere. One of the building blocks of Ethiopian Cuisine combining dried red chilli garlic ginger basil cumin nigella caraway and fenugreek. Gives an amazing kick to stews and as a meat rub;Ras el Hanout. A deep warming spice mix used throughout North Africa combining cumin coriander cinnamon ginger black pepper turmeric and cardamon. Perfect to give depth to tagines;Sumac. A beautifully tangy vibrant spice with amazingly fresh citrus notes. Very versatile can be used to garnish salads hummus or as a rub for meat and works brilliantly with fish;Za'atar. The King of Middle Eastern spice mixes. A fragrant combination of
oregano marjoram sumac salt and sesame seeds;Harissa. A fiery North African chilli mix with dried red chilli garlic coriander paprika and caraway. Great mixed with olive oil to make dressings for salads and cous cous or as a marinade for meat;Pul Biber/Aleppo Pepper. Grown in Syria and Turkey these dried chilli flakes add a hint of cherry like fruitiness to dressings and marinades. Mild heat slight saltiness;Urfa Biber. A dried Turkish pepper with a deep raisin smoky flavour. Fantastic to rub into lamb or sprinkle over hummus.Whats more there are no additivesEach order contains a recipe guide and shows you how to make the most of your spices.
Spice mix combining allspice black peppercorns cardamon cassia cloves coriander cumin nutmeg and paprika. Great to rub into meat as a marinade especially lamb and chicken;Berbere. One of the building blocks of Ethiopian Cuisine combining dried red chilli garlic ginger basil cumin nigella caraway and fenugreek. Gives an amazing kick to stews and as a meat rub;Ras el Hanout. A deep warming spice mix used throughout North Africa combining cumin coriander cinnamon ginger black pepper turmeric and cardamon. Perfect to give depth to tagines;Sumac. A beautifully tangy vibrant spice with amazingly fresh citrus notes. Very versatile can be used to garnish salads hummus or as a rub for meat and works brilliantly with fish;Za'atar. The King of Middle Eastern spice mixes. A fragrant combination of
oregano marjoram sumac salt and sesame seeds;Harissa. A fiery North African chilli mix with dried red chilli garlic coriander paprika and caraway. Great mixed with olive oil to make dressings for salads and cous cous or as a marinade for meat;Pul Biber/Aleppo Pepper. Grown in Syria and Turkey these dried chilli flakes add a hint of cherry like fruitiness to dressings and marinades. Mild heat slight saltiness;Urfa Biber. A dried Turkish pepper with a deep raisin smoky flavour. Fantastic to rub into lamb or sprinkle over hummus.Whats more there are no additivesEach order contains a recipe guide and shows you how to make the most of your spices.
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